Recipe of Perfect Easy, Spicy, and Tasty Korean-Style Kimchi Soup

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Easy, Spicy, and Tasty Korean-Style Kimchi Soup.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, easy, spicy, and tasty korean-style kimchi soup. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Easy, Spicy, and Tasty Korean-Style Kimchi Soup is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Easy, Spicy, and Tasty Korean-Style Kimchi Soup is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy, spicy, and tasty korean-style kimchi soup using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy, Spicy, and Tasty Korean-Style Kimchi Soup:

1. {Take 300 grams of Sliced beef belly (or pork, chicken).
2. {Get 1 bag of Bean sprouts.
3. {Take 1 bunch of Chinese chives.
4. {Prepare 1/2 bag of Enoki mushrooms (shiitake mushrooms, or shimeji mushrooms).
5. {Get 1 of Japanese leek.
6. {Prepare 1/3 of Carrot.
7. {Prepare 60 grams of ~ (to taste) Nappa cabbage kimchi.
8. {Prepare 4 tbsp of ●Miso.
9. {Prepare 3 tbsp of ●Gochujang.
10. {Take 1 tbsp of ●Sugar.
11. {Prepare 2 tbsp of ●Soy sauce.
12. {Get 3 tbsp of ●Sesame oil.
13. {Prepare 1000 ml of Water.
14. {Make ready 1 tbsp of Japanese dashi powder.

Instructions to make Easy, Spicy, and Tasty Korean-Style Kimchi Soup:

1. Mix the ● seasonings well..
2. Chop all the vegetables, except for the bean sprouts, into bite-size pieces..
3. Cut the meat into bite-size pieces, and briefly stir-fry. You don't need oil in a non-stick frying pan..
4. Add water and dashi powder to a pot, and bring to a boil. When it starts to boil, add the meat and vegetables..
5. Add Step 1 seasonings and kimchi into the pot, and bring to a boil. Mix everything together, and it's done..
6. Adding tofu is also tasty..
7. If you add udon noodles, it can be a main dish..
8. Add plain cooked rice into the leftover soup, and pour beaten eggs, to make rice porridge. This tastes so good after drinking!.

So that is going to wrap this up with this exceptional food easy, spicy, and tasty korean-style kimchi soup recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!