Loaded potato soup. What more could you want in a Loaded Potato Soup? Once your potato soup is thick and bubbly, top. Loaded Baked Potato Soup , better than Outback Steakhouse!
When the colder weather hits, I love to make soups. This is a simple recipe and is. All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup!
Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, loaded potato soup. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Loaded potato soup is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Loaded potato soup is something which I have loved my entire life.
What more could you want in a Loaded Potato Soup? Once your potato soup is thick and bubbly, top. Loaded Baked Potato Soup , better than Outback Steakhouse!
To get started with this particular recipe, we must first prepare a few ingredients. You can have loaded potato soup using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Loaded potato soup:
- {Prepare 8-9 of potatoes.
- {Take 1 can of green beans.
- {Make ready 1 pack of bacon.
- {Get 1 pack of fresh/frozen chopped mushrooms.
- {Prepare 1 of onion.
- {Make ready 2 tablespoons of butter.
- {Make ready 1 can of Campbell's Cream of Mushroom Soup.
- {Make ready of Milk.
- {Get of Garlic powder.
- {Prepare of Salt.
- {Take of Black pepper.
So now that I work from home all day, I get to watch a lot of television. Loaded baked potatoes get a lightened makeover in this hearty and flavor-packed recipe. Make this reviewer favorite the star attraction of your next soup night. This Loaded Potato Soup is full of tender potatoes, sweet onions, crisp bacon, and chopped chives all in a creamy cheesy broth with a little bit of sour cream.
Steps to make Loaded potato soup:
- Peel, rinse, and cut up all 8-9 potatoes and set aside..
- Cut up bacon in large pan, add in the chopped mushrooms, green beans, diced up onions, and butter (i use imperial or country crock, which is actually margarine, made with vegetable oil.).
- Season with garlic, salt, and pepper. Cook until onions are soft. About 15minutes on medium-high heat. Stirring occasionally..
- Add in the potatoes, mix together, add in the Campbell's Cream of Mushroom Soup and Milk. Mix together.(i used what was left in my gallon of milk, i didn't measure, just poured the rest in there. Enough to cover the potatoes.).
- Let it come to a boil, turn the heat down, enough so it doesn't boil over, but continue to boil, until potatoes are easy to cut through. Stirring occasionally to prevent sticking..
- Once potatoes can be easily cut through(probably about 10-15minutes boiling), it's done..
- Serve and enjoy!.
Loaded potato soup is the ultimate cozy dinner idea, and this one is so easy to make! It's all that's great about a baked potato, remade as a healthy soup. This Loaded Potato Soup can be made gluten free by using a gluten free cream of chicken soup. My favorite cream of chicken soup is from Pacific Foods and it is gluten free. Reviews for: Photos of Loaded Potato Soup I.
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