Recipe of Perfect Vickys Creamy Mushroom & Wild Rice Soup, GF DF EF SF NF

All Viral Cuisine World collected many recipes from any source for complete your cooking guide. enjoy it

Vickys Creamy Mushroom & Wild Rice Soup, GF DF EF SF NF.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, vickys creamy mushroom & wild rice soup, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Creamy Mushroom & Wild Rice Soup, GF DF EF SF NF is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Vickys Creamy Mushroom & Wild Rice Soup, GF DF EF SF NF is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook vickys creamy mushroom & wild rice soup, gf df ef sf nf using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Creamy Mushroom & Wild Rice Soup, GF DF EF SF NF:

1. {Get 60 ml of olive oil, divided.
2. {Prepare 225 g (8 oz) of mixed fresh mushrooms - cremini, shiitake, oyster,.
3. {Take of chestnut, white etc, any varieties you choose are fine.
4. {Prepare 1 of onion, chopped.
5. {Prepare 2 of carrots, chopped.
6. {Make ready 2 of celery sticks, chopped.
7. {Prepare 4 cloves of garlic, finely chopped.
8. {Make ready 2 tbsp of gluten-free flour.
9. {Prepare 240 ml (1 cup) of dry white wine.
10. {Make ready 960 ml (4 cups) of vegetable stock.
11. {Prepare 360 ml of (1 & 1/2 cups) full fat coconut milk.
12. {Take 175 g (1 cup) of dry wild rice.
13. {Get 1 tsp of dried rosemary.
14. {Get to taste of Salt & pepper.
15. {Take of Chopped parsley to garnish.

Steps to make Vickys Creamy Mushroom & Wild Rice Soup, GF DF EF SF NF:

1. Heat 2 tablespoons of the oil over medium heat then add the mushrooms in an even layer. Cook for 5 minutes then turn over and cook 5 minutes more until lightly browned.
2. Remove the mushrooms from the pan and let rest on a plate.
3. Heat the remaining oil in the pan then add the onion, carrots, celery and garlic. Cook for about 5 minutes then stir in the flour and cook 3 minutes more.
4. Add the wine and return the mushrooms to the pot. Bring to the boil then turn down to a simmer until the liquid has reduced by about half, around 4 minutes.
5. Stir in the stock, coconut milk, rice and dried rosemary. Bring to the boil then turn down to a simmer. Let simmer uncovered until the rice is tender, 45 - 60 minutes, stirring occasionally. Add a bit more water to the pan if needed.
6. Remove the pan from the heat and season with salt and pepper to taste. Ladle into bowls and sprinkle with fresh parsley.

So that is going to wrap this up for this special food vickys creamy mushroom & wild rice soup, gf df ef sf nf recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!