Simple Way to Make Award-winning Beef Salpicao

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Beef Salpicao. Beef Salpicao is a dish composed of cubed beef sirloin or tenderloin, lots of minced garlic, Worcestershire sauce, olive oil, and some liquid seasoning (the seasoning can either be oyster sauce or soy sauce - but I think using oyster sauce is better). Beef Salpicao is a beef stir-fry dish flavored with Worcestershire, butter, garlic, and red chili pepper flakes. It's quick and simple to make yet packs fantastic flavor.

Marinate beef chunks in garlic-oil mixture for a couple of hours or more in the fridge. Saute marinated beef (including marinade) in VERY hot oil. Keep stirring until beef chunks are browned evenly.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, beef salpicao. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Beef Salpicao is a dish composed of cubed beef sirloin or tenderloin, lots of minced garlic, Worcestershire sauce, olive oil, and some liquid seasoning (the seasoning can either be oyster sauce or soy sauce - but I think using oyster sauce is better). Beef Salpicao is a beef stir-fry dish flavored with Worcestershire, butter, garlic, and red chili pepper flakes. It's quick and simple to make yet packs fantastic flavor.

Beef Salpicao is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Beef Salpicao is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have beef salpicao using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Salpicao:

1. {Make ready 300 g of tenderloin beef (or other cut).
2. {Get 1/2 head of garlic, crushed.
3. {Prepare 1 inch of thick slice of butter.
4. {Make ready 1-2 of dried bay leaves (optional).
5. {Get 6 cloves of (optional).
6. {Take 1 1/2 Tbsp of Worcestershire (or substitute with soy sauce and oyster sauce).
7. {Take 1 1/2 Tbsp of Liquid Seasoning (I use Knorr).
8. {Prepare 1/2 Tbsp of seasoned flour (I use Tasty Boy or Crispy Fry).
9. {Prepare of Water (for boiling beef if it's not tenderloin).
10. {Take of Cooking oil.
11. {Get 1 of finger chili (optional).
12. {Prepare Dash of Peppercorns.
13. {Prepare of Salt.

Beef Salpicao Tender chunks of rib-eye steak cooked to perfection and flavored with a delicious seasoning sauce and then smothered in butter. If there is a Filipino meal that makes me eat more than I intend to this is it - BEEF SALPICAO! Despite the foreign sounding name, it appears that beef salpicao is a Filipino dish. Is it related to the Portuguese sausage called salpicão?

Instructions to make Beef Salpicao:

1. If your beef is not tenderloin, boil 45 mins in water with bay leaves, cloves, peppercorns and 4 crushed garlic with skin. Rub beef with salt before boiling. (Or you can pressure cook to make it tender).
2. Cut beef into cubes, set aside the broth and discard the herbs..
3. In a sauté pan, add a little cooking oil and then the butter. Sauté the rest of the garlic until fragrant..
4. Drop in the beef cubes. Sauté quickly..
5. Add a few tablespoons of the beef broth then the Worcestershire sauce and liquid seasoning. Slice the finger chili in the middle (to let heat out) and drop it in. Mix the beef well. Sprinkle seasoned flour all over beef while mixing, this will thicken the sauce. Cover and let simmer 15 minutes..
6. Spoon sauce over rice and enjoy. Or serve on it's own with salad or veggies. Enjoy!.

Well, the Filipino beef salpicao is definitely not a sausage but, rather, a garlicky stir fried dish. Beef Salpicao Recipe has simple ingredients and easy to cook. It has tenderloin beef with lots of garlic and some seasoning sauce. This is the second time we prepared Beef Salpicao, the first one was an experiment because we tested some of the recipes that we saw from other recipe websites. If you overcook the beef, the meat will turn tough and dry.

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