Simple Way to Make Any-night-of-the-week Chinese Noodle Soup

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Chinese Noodle Soup.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, chinese noodle soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chinese Noodle Soup is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Chinese Noodle Soup is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chinese noodle soup using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chinese Noodle Soup:

1. {Get of Noodles.
2. {Prepare of Eggs.
3. {Make ready of Shitake Mushrooms.
4. {Prepare of Sesame seed oil.
5. {Make ready of Butter.
6. {Get of Dashi.
7. {Prepare of Tofu.
8. {Make ready of Spring onion leaves / other spices you use.

Instructions to make Chinese Noodle Soup:

1. Chop mushrooms and Spring Onion Leaves.
2. Fry tofu in THICK BUTTER.
3. Add mushrooms. At this stage you can hse other herbs and spices, I use Kichi because my mom likes it that way..
4. Add water, and let simmer. Then add Sesame seed oil..
5. Add noodles.
6. Add eggs.
7. Serve.
8. This my mom's version, with special style 🌙 eggs..

So that's going to wrap this up with this exceptional food chinese noodle soup recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!