Chicken Meatball Soup. Choose from the world's largest selection of audiobooks. Check Out Great Products On eBay. For the broth, bring the stock to the boil in a wok or large saucepan, then add the fish sauce, star anise and ginger and turn the heat down to a simmer.
Shape into small meatballs, wetting hands as necessary. Place on a greased cookie sheet. Turn cold water on from the tap to fine stream.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken meatball soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Choose from the world's largest selection of audiobooks. Check Out Great Products On eBay. For the broth, bring the stock to the boil in a wok or large saucepan, then add the fish sauce, star anise and ginger and turn the heat down to a simmer.
Chicken Meatball Soup is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken Meatball Soup is something that I've loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook chicken meatball soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Meatball Soup:
- {Get 2 of skinless chicken breasts.
- {Get 1 bunch of spring onions, chopped.
- {Prepare 150 g of chestnut mushrooms, sliced.
- {Take 2 tsp of dried tarragon.
- {Take 1 tsp of dried parsley.
- {Get 1 tsp of garlic powder or 1 crushed garlic clove.
- {Get of salt & pepper.
- {Make ready 1 tbsp of plain flour.
- {Get 600 ml of chicken stock.
- {Make ready of your choice of rice to serve.
Shape into small meatballs, wetting hands as necessary. Place on a greased baking tray. In a medium bowl, combine the ground chicken, bread crumbs, egg, Parmesan, garlic, parsley, salt, and pepper. Directions for Homemade Chicken Meatball Soup.
Instructions to make Chicken Meatball Soup:
- Roughly chop the chicken & place in a food processor & give it a quick whizz. Add the dried herbs, garlic powder (or fresh garlic) & some salt & pepper & whizz again to fully combine..
- Tip the mixture into a bowl & divide into 16 pieces. I find that the easiest way to do this is to divide it in half, then into quarters etc. until I have 16 portions. It doesn't matter if they are slightly different sizes! Wet your hands so the mixture doesn't stick to them & roll each portion into a ball. Place them on a plate, cover & pop them in the fridge for 30 minutes to firm up..
- Remove the chicken meatballs from the fridge. Place a large frying pan over medium heat & add 2 tbsp oil. Add the meatball in batches to just brown them slightly. Place on a plate with some kitchen paper & set aside while you make the soup..
- Place a large, deep saucepan over medium heat & add 2 tbsp oil & a small knob of butter. Add the mushrooms & spring onions & cook until soft & the mushrooms darken a little. Sprinkle over the flour & stir for a couple of minutes. You want to cook the flour out, don't worry if it seems a bit thick & sticky just keep stirring..
- Gradually stir the stock in a bit at a time. Reduce the heat to medium/low & allow to simmer for 5 minutes. Season with salt & pepper. After 5 minutes put the meatballs into the soup,stir gently & leave to simmer again this time for about 15 minutes to allow the meatballs to finish cooking. Serve immediately over cooked rice & garnish with some fresh parsley if you have any..
Prepare your meatballs according to the directions below and set aside. Heat onion, carrot, celery until tender in a large pot. Stir in chicken broth, potatoes, and bring to a boil. Add in rice, and meatballs, continue cooking as directed. This chicken meatball soup is best served piping hot with a piece of crusty bread.
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