Step-by-Step Guide to Make Quick Puertorican bistec (beef stew)

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Puertorican bistec (beef stew). Kostenlose Lieferung möglich Köstlich geschmortes Rindergulasch mit einer Soße aus Tomaten & Zwiebeln. Cook steak in olive oil on medium-high heat. When steak half thoroughly cooked add vinegar and wine.

Use any cut of steak when making this easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. A staple in Puerto Rican cooking.

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, puertorican bistec (beef stew). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kostenlose Lieferung möglich Köstlich geschmortes Rindergulasch mit einer Soße aus Tomaten & Zwiebeln. Cook steak in olive oil on medium-high heat. When steak half thoroughly cooked add vinegar and wine.

Puertorican bistec (beef stew) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Puertorican bistec (beef stew) is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook puertorican bistec (beef stew) using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Puertorican bistec (beef stew):

1. {Prepare 2 lb of sirloin steak, sliced.
2. {Prepare 1/4 cup of distilled vinegar.
3. {Take 1 envelope of sazon seasoning.
4. {Get 2 tbsp of adobo season salt or to taste.
5. {Get 1 can of 16oz. diced tomatoes, undrained (optional).
6. {Get 1/2 cup of sofrito.
7. {Take 2 1/2 tbsp of black pepper.
8. {Take 1/2 cup of olives with pimento.
9. {Prepare 1 large of onion, sliced half moon.
10. {Prepare 1/2 cup of cooking wine, white or red ( I use red goya wine).
11. {Prepare 3 medium of potatoes, peeled & quartered.
12. {Take 3 can of 16oz. beef stock.
13. {Make ready 1/4 cup of extra virgin olive oil.
14. {Take 1 tbsp of minced garlic.

Serve with white rice and tostones. Water can be used in place of beef stock if desired. Use any cut of steak when making this easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight.

Steps to make Puertorican bistec (beef stew):

1. I start peeling cutting potatoes first & place in cold water just to get them out the way..
2. Cook steak in olive oil on medium-high heat. Season with salt & pepper. Cook for 5 minutes, then add garlic..
3. When steak half thoroughly cooked add vinegar and wine. Cook for 5 minutes..
4. Add rest of ingredients, except tomatoes. They go in last 10 minutes of cooking, if you decide to use. Bring to a boil..
5. After 5 minutes of boiling, lower heat to simmer & cover. Cook for 30-45 minutes until meat tender..
6. Serve with red or white rice & beans, & salad..

A staple in Puerto Rican cooking. Serve with white rice and tostones. Puertorican bistec (beef stew) is something that I have loved my whole life. They're nice and they look wonderful. To get started with this recipe, we have to first prepare a few components.

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