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Vegetarian if you use vegetable stock instead of chicken stock. Fresh, dried, or frozen Porcini mushrooms are the best variety for a flavorful soup. Pair them with chanterelles or the delicate champignon mushrooms for a richer, fuller soup.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, italian mushroom soup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Italian mushroom soup is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Italian mushroom soup is something which I've loved my entire life.
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To begin with this recipe, we must first prepare a few ingredients. You can cook italian mushroom soup using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Italian mushroom soup:
- {Take 1 tbsp of all purpose flour.
- {Make ready 2 cups (300 ml) of milk.
- {Take 5-6 of mushrooms.
- {Get 1/2 tsp of dried thyme.
- {Get to taste of Salt.
Our recipe for mushroom soup This creamy mushroom soup with black garlic and porcini can be made with any mushrooms you love and is served with crispy onion rings. This creamy mushroom soup with black garlic and porcini is my latest obsession! Melt the butter in a large saucepan over medium heat. Place the mushroom mixture into a stock pot along with the chicken broth, thyme, and diced potato.
Steps to make Italian mushroom soup:
- Wash and cut mushrooms in tiny pieces..
- Add flour and milk in a pot. Whisk well. Keep pot on gas. Stir continuously..
- Add chopped mushrooms. Stir well. Bring 3-4 boils. Add thyme & salt in soup..
- Boil it for 1 minute more. Once soup thickens switch off gas..
- Serve hot Italian mushroom soup..
Taste, and adjust salt and pepper. Use an immersion blender to puree the soup until smooth. Sprinkle over the flour and stir to combine. Method Place the porcini in a small dish, add boiling water just to cover, and leave to soak. Get a large casserole-type pan nice and hot, then add a good couple of lugs of olive oil and your fresh mushrooms.
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