Recipe of Award-winning Beef and Guinness Stew

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Beef and Guinness Stew. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Check Out Great Brands On eBay.

Season before serving half the stew with creamy mashed potato. Place a pan over a medium heat, add the oil and when it is hot, brown the beef in batches and place into a slow cooker. In the same pan char the onions and add to the pot with the garlic, stock and Guinness.

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef and guinness stew. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef and Guinness Stew is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Beef and Guinness Stew is something that I've loved my whole life. They're nice and they look wonderful.

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To begin with this recipe, we have to prepare a few ingredients. You can cook beef and guinness stew using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Beef and Guinness Stew:

1. {Get 6 of strips Bacon.
2. {Take 4 lb of Chuck Roast or Sirloin Roast.
3. {Get 3 tbsp of Flour.
4. {Make ready 2 tsp of Salt.
5. {Prepare 2 tsp of Pepper.
6. {Make ready 3 tbsp of Olive Oil.
7. {Prepare 1 large of Onion Coarsely Chopped.
8. {Prepare 3 of stalks Celery.
9. {Get 2 of bottles - 24 oz total Guinness Beer.
10. {Prepare 1 of packet Onion Soup Mix.
11. {Get 6 oz of Tomato Paste.
12. {Prepare 3 of Sprigs Thyme.
13. {Make ready 1 lb of Baby Carrots.
14. {Take 2 1/2 cup of Beef Broth.

Spoon the meat into a serving bowl. After a couple of minutes, pour in the stock and Guinness. Remove the paper, then cook the stew for another hour, or until the meat is tender. Meat in Guinness Stew - beef OR lamb Traditionally, Guinness Stew is made with lamb.

Steps to make Beef and Guinness Stew:

1. Fry the 6 strips of bacon in skillet. Reserve fat in skillet. Crumble bacon and put in roasting pan..
2. Cut roast into 2 inch cubes and coat with the flour. Season with salt and pepper..
3. Heat up skillet with cooking oil to med-high. Sear the meat cubes for 3-4 minutes. Move them to roasting pan..
4. Add the onion and celery. Stir in skillet until translucent. Add garlic for a couple of minutes to soften..
5. Add Guinness beer to onion mixture. Scrape with wooden spoon to loosen stuck bits of goodness..
6. Add onion soup mix and stir to combine..
7. Stir in Tomato paste to combine. Add Thyme sprigs..
8. Add baby carrots to meat in roasting pan..
9. Add Guinness, onion, paste and onion soup mixture on top of roasting pan..
10. Top up with up to 20 ounces (just covering meat). Cover roasting pan and place in 300°F oven for 2 hours. Reduce heat to 250°F for another 2 hours. Taste and check tenderness adjusting time if needed. Also adjust seasoning if needed..
11. Prepare smashed potatoes. Use about 6-8 potatoes cut up in 1 inch cubes. Boil approx. 20 minutes or till fork tender..
12. Drain and add about 1 cup of milk and 3 Tbsp. butter. Coarsely mash to your desired consistency adding milk or butter as needed..
13. Place potatoes in bowl with a hole in the center. Fill hole with stew. Alternative: Put stew in bowl and add a dollop of potatoes on top of stew..
14. Describe this step.

But in many parts of the world including here in Australia and North America, Guinness Stew is more commonly made with beef. I hope the Irish aren't offended! Cook the onions, thyme and garlic with a little olive oil in a large casserole until the onion is softened and translucent. Dust the braising steak in the seasoned flour and brown in a hot pan with a little oil. Place beef in stew pot with bacon, leaving fat in skillet.

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