Recipe of Ultimate Pineapple Beef Stir-fry

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Add the spring onions and pineapple, and return the steak to the pan. Healthy Living Skip the takeout and enjoy home-cooked Pineapple Beef Stir-Fry. Juicy pineapple chunks lend a touch of sweetness to this quick Pineapple Beef Stir-Fry that's served over rice.

Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, pineapple beef stir-fry. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Pineapple Beef Stir-fry is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Pineapple Beef Stir-fry is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have pineapple beef stir-fry using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pineapple Beef Stir-fry:

1. {Take of For the Marinade:.
2. {Take 1 cup of unsweetened pineapple juice.
3. {Prepare 2 Tbsp. of cornstarch.
4. {Make ready 1/4 cup of chicken or beef broth.
5. {Make ready 2 Tbsp. of brown sugar.
6. {Make ready 2 Tbsp. of soy sauce.
7. {Prepare 1/4 tsp. of cayenne pepper.
8. {Get of For the Stir-Fry:.
9. {Prepare 1 lb. of beef top sirloin, cut strips into thin strips.
10. {Make ready 1 1/2 tsp. of olive oil.
11. {Take 2 of large carrots, thinly sliced.
12. {Take 1 of small onion, thinly sliced.
13. {Make ready 1 of red bell pepper, thinly sliced.
14. {Get 1/2 cup of fresh snow peas.
15. {Get 3/4 cup of canned pineapple chunks.
16. {Take 2 cups of cooked brown rice.

Steak sauce adds a bit of tangy flavor. Remove with a slotted spoon and keep warm. Combine cornstarch and reserved juice mixture until smooth. Remove beef with a slotted spoon and keep warm.

Steps to make Pineapple Beef Stir-fry:

1. Combine the first five marinade ingredients. Add the sliced beef to a large re-sealable plastic bag, pour in ½ cup of marinade, and let sit for 30 minutes in fridge..
2. In a small bowl, whisk cornstarch and the rest of the marinade until smooth..
3. Drain and discard meat marinade. In a large nonstick skillet, stir-fry beef in oil for 2-3 minutes, then set aside..
4. Stir-fry sliced carrots and onion in skillet for 5 minutes. Add red pepper and peas; stir-fry 3-4 minutes longer..
5. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef and pineapple chunks; heat through..
6. Serve with brown rice..

Pineapple Beef Stir-fry Performance Triad Washington, District of Columbia. Recipe adapted from United States Olympic Committee Sports Nutrition Team. Add the beef back into the pan, together with the HP sauce and pineapple syrup. Mix to stir, adjust the seasoning with sugar, turn off the heat and add chopped pineapple, stir and serve. Combine marinade and cornstarch in bowl.

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