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Defrost in the fridge overnight, then cook as per the recipe. Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about winter. Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with.
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, cottage pie. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Cottage Pie is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. Cottage Pie is something that I've loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have cottage pie using 24 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Cottage Pie:
- {Get of meat mixture.
- {Make ready 1 tbsp of butter.
- {Get 1 tbsp of olive oil, extra virgin.
- {Prepare 1 lb of ground beef.
- {Prepare 1 cup of onion, chopped.
- {Prepare 2 tbsp of garlic, minced.
- {Take 1 1/2 tbsp of dry rosemary.
- {Get of salt.
- {Make ready 1 tbsp of ground cumin.
- {Prepare 4 tsp of worcestershire sauce.
- {Prepare 1 tbsp of ketchup.
- {Take 1 tsp of cayenne pepper.
- {Prepare 1/3 cup of all-purpose flour.
- {Take 1 1/2 cup of beef broth.
- {Get 1 cup of frozen peas.
- {Get 1 cup of frozen carrots.
- {Prepare of potato topping.
- {Make ready 6 of medium purple potatoes.
- {Take 1 tbsp of butter.
- {Make ready 1/3 cup of heavy cream.
- {Get 1/2 cup of pepper jack cheese.
- {Get 1/2 cup of cheddar cheese.
- {Take 1 of egg, beaten.
- {Get of salt.
Tasty cottage pie with parsnip mash. Cottage pie is a classic dish that comes from the UK and Ireland. What are the origins of cottage pie? Originally, cottage pie was made as a way to use up leftover meat.
Steps to make Cottage Pie:
- Preheat oven to 375°F..
- In a deep sauce pan add in butter and oil on medium heat..
- Add in the onions, garlic, and beef, and saute for 10 minutes until beef is cooked through..
- Add in flour and mix; the flour will absorb the extra moisture to create a gravy later..
- Cook for another 3-4 minutes to cook off the flours raw edge and add in the below seasoning ingredients..
- Add in broth, cook and stir until sauce has thicken (about 5 minutes)..
- Stir in frozen veggies, and remove from heat..
- Add meat and veggie filling into a baking dish... Be sure to flatten your meat mixture in the dish..
- Meanwhile boil your potatoes until fork tender..
- Then add in butter, heavy cream, cheese, seasoning, & egg yoke. Mash and mix well..
- Using a large spoon, place dollops of potatoes over your meat filling, then using a fork, gently spread potatoes evenly across the meat filling. Doing it this way will help from pulling the meat up & mixing it into the potato crust..
- Bake in oven for 30 minutes until the sides have brown..
- Remove baking dish from oven and let cool for 10-15 minutes before serving..
A pie dish would be lined at the sides and bottom with mashed potato. Heat the oil in a large frying pan over medium high heat. Add the onion, garlic and carrot and cook over a medium heat until soft. Add the mince and cook to brown. Put the mince mixture in a baking dish and spoon the mash over the top.
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