Steps to Make Speedy Pot Roast

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Try recipes such as pot-roast beef, chicken and guinea fowl. Method First melt the dripping in a thick cooking pot and, when it's hot, put in the meat and sear and brown it all over, then transfer it to a plate. Next lightly brown the onions, carrots, celery and swede, then remove them temporarily to the plate, too.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pot roast. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pot Roast is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. Pot Roast is something that I have loved my entire life. They are fine and they look fantastic.

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To begin with this particular recipe, we must first prepare a few components. You can cook pot roast using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pot Roast:

1. {Take 3-4 pound of beef roast.
2. {Make ready 2 lbs of baby carrots.
3. {Get 6 of large potatoes.
4. {Make ready 2 tablespoons of worchestire sauce.
5. {Take of RUB - I tbsp each salt, pepper, onion powder, garlic powder.
6. {Make ready 1 packet of beef stew seasoning (any brand).
7. {Prepare 1 cup of water.

Heat a casserole pot on the hob over medium high heat. Generously salt and pepper the chuck roast. Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot, browning them.

Steps to make Pot Roast:

1. Mix ingredients for rub. Use 3/4 of it to coat all sides of roast..
2. Heat skillet on high. Add worcestershire sauce. Sear each side of the roast in a very hot pan..
3. Place roast in center of roasting pan. Cut potatoes into 4s. Place potatoes and carrots around roast. Sprinkle the reminder of the rub over meat, potatoes and carrots..
4. Mix beef stew packet with 1/2 cup water. It will be thick! Drizzle it all over the meat, potatoes and carrots..
5. Cover and bake at 250 for 2 1/2 hours. After the first hour add a 1/2 cup of water. Baste every half hour..
6. After finished cooking let sit for 15 minutes. Slice meat..
7. Serve with the potatoes and carrots. Broth will be thick and rich! Enjoy!.
8. I've made this for large gatherings. Always a crowd pleaser!.
9. Another look at a larger roast. Just add extra potatoes and carrots!.

Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables. While the toughness of the fibers makes them unsuitable for oven roasting, slow cooking tenderizes the meat as the liquid exchanges some of its flavor with the beef. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. Slow cooking at low heat is what melts the tough connective tissue between the muscle fibers, leaving you with tender meat that pulls apart with your fork. For pot roasts, and other slow cooked tough meats, fat is your friend!

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