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Defrost in the fridge overnight, then cook as per the recipe. Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about winter. Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, cottage pie. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Cottage Pie is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Cottage Pie is something which I've loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cottage pie using 9 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Cottage Pie:
- {Make ready 1/2 packages of sliced mushrooms.
- {Take 1 medium of zucchini.
- {Make ready 1 can of cream of mushroom soup.
- {Make ready 1/2 medium of Onion.
- {Make ready 2 clove of Garlic.
- {Get 1/2 cup of Cheddar Cheese.
- {Prepare 1 of Olive oil.
- {Prepare 1 box of Instant mashed potatoes.
- {Make ready 1 lb of Lean ground Beef.
Tasty cottage pie with parsnip mash. Cottage pie is a classic dish that comes from the UK and Ireland. What are the origins of cottage pie? Originally, cottage pie was made as a way to use up leftover meat.
Steps to make Cottage Pie:
- Preheat oven to 375.
- Chop garlic, onion, and zucchini..
- Heat olive oil in pan, when hot add garlic. Sautee for 3 min..
- Add chopped onion to garlic. Sautee until onion is caramelized. Add extra olive oil if needed..
- Add slicedushrooms to sauteed onion and garlic. I love mushrooms so I add the entire package otherwise add 1/2 package. Add olive oil as needed - Sautee untill mushrooms are caramelized..
- Put sauteed vege's aside into baking dish. Using the same pan, cook ground beef until pink is gone. Drain out juices..
- When ground beef is done, add to baking dish..
- If you want to add other veggies (ie. green beans, etc) add to baking dish now..
- Pour contents of mushroom soup over contents of baking dish. Stir well..
- I like cheese so I put 1/2 cup of cheese over mixture. You can omit..
- Cook mashed potatoes according to package directions. If there are 2 packages of instant mashed potatoes in box, I use both. Can never have too much potatoes. Add to the top of mixture..
- Bake uncovered for 30 mins in the oven or until potatoes are brown. You can add cheese to the top about 15 mins until done..
- ** You can add chopped bacon and/or chives and sprinkle over potatoes before serving. Best to serve with bread..
- ** Add salt and black pepper according to taste..
- Serve with bread and green salad. Or not..
A pie dish would be lined at the sides and bottom with mashed potato. Heat the oil in a large frying pan over medium high heat. Add the onion, garlic and carrot and cook over a medium heat until soft. Add the mince and cook to brown. Put the mince mixture in a baking dish and spoon the mash over the top.
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