Steps to Prepare Any-night-of-the-week Crock Pot Roast

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Crock Pot Roast. Deals Everyday for Your Kitchen and Home. Free UK Delivery on Eligible Orders! Pot roast is a braised dish, so the roast doesn't need to be covered in liquid.

In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture. Slow-cooker beef pot roast; Save recipe.

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, crock pot roast. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Deals Everyday for Your Kitchen and Home. Free UK Delivery on Eligible Orders! Pot roast is a braised dish, so the roast doesn't need to be covered in liquid.

Crock Pot Roast is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Crock Pot Roast is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook crock pot roast using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Crock Pot Roast:

1. {Make ready 4 lb of chuck roast.
2. {Get 3/4 can of beef broth.
3. {Make ready 1/2 cup of flour.
4. {Prepare 1/2 tsp of garlic salt.
5. {Prepare 4 clove of garlic.
6. {Take 2 tbsp of olive oil.
7. {Get 3 of bay leaves.
8. {Make ready 1 dash of salt and pepper.
9. {Get 1 medium of onions.
10. {Make ready 2 tbsp of shoyu.
11. {Prepare 1 medium of onion diced.

Get this beef brisket in the slow cooker first thing in the morning, so that come evening-time. My Crock Pot Roast is the best you'll ever taste - a super tender, fall-apart slow cooker pot roast with incredible flavor that's cooked all day in the slow cooker. Served with a simple brown gravy, carrots and potatoes, it's a homey and delicious Sunday supper or weeknight dinner. This pot roast in the crockpot is simply perfection.

Instructions to make Crock Pot Roast:

1. Turn crockpot on low..
2. Season roast generously with salt and pepper and garlic salt. Coat with flour..
3. Place floured side down into oil skillet and brown on both sides.
4. While browning roast you may add the diced onions..
5. Transfer to oiled crock pot and toss in whole garlic cloves and bay leaves..
6. Pour in 3/4 of the can of the beef broth over roast and add pepper..
7. Cook on low for 8 to 10 hours.
8. The last 2 hours of cooking add in potatoes..
9. Also add in shoyu to taste..
10. Eat with hinode rice and enjoy.

Sprinkle the chuck roast with salt and black pepper, and roll the roast in the flour to coat all sides. Using the edge of a small, sturdy plate, pound the flour into the meat. Place the floured roast into the cooker on top of the onions. Place beef roast in crock pot. Mix the dried mixes together in a bowl and sprinkle over the roast.

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